fall vegetarian

This crisp recipe is directly from my 21-Day Online Fall Detox: Reset to Real Food. This program is full of gluten-free, dairy-free and refined sugar-free recipes that are anything but bland diet food. This salad is both flavourful and filling and an example of how a salad can actually be a meal.

Pears are the Fall sister fruit to apples. Rich in fiber and low on the glycemic index, pears keep you satisfied and support stable blood sugar levels. If you have really strong cravings or can’t go 3 hours without feeling jittery, irritable or ravenous, you likely have some blood sugar instability. Including fiber and low GI foods, like pears, into your diet will help reduce these uncomfortable effects and overwhelming cravings.

Pear & Fennel Salad
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
  1. 1 pear, thinly sliced
  2. ½ fennel bulb, thinly sliced
  3. 1 tbsp lemon juice
  4. Himalayan salt
  5. pepper
  6. 1 tbsp parsley, finely chopped
  7. ½ cup walnuts, raw and unsalted
  8. 3 tbsp hemp hearts, per serving
  9. extra virgin olive oil
  11. 2 tbsp balsamic vinegar
  12. 2 tbsp lime juice
  13. 1 tbsp pure maple syrup
  1. Slice the fennel bulb as thin as possible
  2. Drizzle a little extra virgin olive oil over the fennel, along with the lemon juice and a sprinkling of salt and pepper
  3. Mix and set aside for about 20-30 minutes for ultimate flavour
  4. Mix together all the dressing ingredients
  5. Place the greens on a plate followed by the fennel, pears and parsley
  6. Add the dressing
  7. Sprinkle on the hemp hearts and walnuts
Jessica Stopard http://jessicastopard.com/
fall detox