This recipe was featured in my 3 Energy Boosting Recipes post and comes straight out of my 21-Day Online Summer Detox Program: Reset to Real Food. These fresh ingredients come together for a delectable lunch or supper in under 30 minutes. It is so light, fresh and summery. And tasty too. 

Garden-Fresh Tomato Basil Pasta
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 2 cups gluten free penne pasta (or pasta of your choice)
  2. extra virgin olive oil
  3. large handful of basil finely chopped
  4. large handful of parsley finely chopped
  5. 3-4 cloves of garlic finely chopped
  6. 1 bunch of green onions finely chopped
  7. 20-30 cherry tomatoes halved (or 2-3 tomatoes finely diced)
  8. ½ - 1 tsp Himalayan salt
  9. 3 tbsp hemp hearts
Instructions
  1. Add pasta to a pot of salted, boiling water. Cook according to package
  2. While the pasta is cooking, chop the garlic, basil, parsley and green onions
  3. Halve the tomatoes
  4. Once the pasta is cooked, drain it
  5. Return the pasta back into your pot
  6. Drizzle a little EVOO over your pasta and mix
  7. Add in all the remaining ingredients
Notes
  1. Make sure your pasta is organic if it contains corn so that you avoid genetically modified organisms (GMOs). Do your best to avoid soy in the ingredient list.
Jessica Stopard http://jessicastopard.com/