sunshine vitamin D

When we think of vitamins, we know they’re super-important for health.

But vitamin D is special.

It’s difficult to get enough vitamin D; vitamin D is, therefore, a very common deficiency.

So, let’s talk about how much of this critical fat-soluble vitamin we need, and how you can get enough. The three ways to vitamin D are exposure to the sun, consuming vitamin D containing food, and through supplements.

Why is vitamin D important, and how much do we need?

Vitamin D helps us absorb calcium from our food and acts like a hormone to help us build strong bones. Vitamin D can also help with immune function, cellular growth, and help to prevent mood imbalances such as depression and seasonal affective disorder.

Not getting enough vitamin D can lead to bone diseases like osteomalacia. Inadequate vitamin D can also increase your risk of heart disease, autoimmune diseases, certain cancers, and even death. The “official” minimum amount of vitamin D to strive for each day is merely 400-600IU. Many experts think that this is not nearly enough for optimal health.

To ensure you get adequate amounts of vitamin D, you can implement any combination of the three vitamin D sources mentioned above on a weekly basis.

How can I get enough vitamin D from the sun?

Your skin makes vitamin D when it’s exposed to the sun; that’s why it’s referred to as the “sunshine vitamin.” How much vitamin D your skin makes depends on many things. Location, season, clouds, clothing, all affect the amount of vitamin D your skin can produce from the sun. One standard recommendation is to get about 5–30 minutes of sun exposure between 10:00 a.m. – 3:00 p.m. to the face, arms, legs, or back. This should be done without sunscreen, at least twice a week.

Of course, we should always avoid sunburns and of course, in some locations (and seasons of the year) it’s not easy to get sun exposure. So, how can we get enough vitamin D in other ways?

How can I get enough vitamin D from food?

Vitamin D is naturally found in fatty fish, liver, and egg yolks. Some mushrooms make vitamin D when they’re exposed to the sun.

Some foods are “fortified” (which means vitamin D has been added) with vitamin D. These include milk, some orange juices, breakfast cereals, and yogurt. It will say on the label how much vitamin D has been added per serving. Because vitamin D is fat-soluble, you can increase absorption of it from your food if you eat it with some fat (healthy fat, of course).

However, these foods are fortified with a synthetic form of vitamin D that is not absorbed as well as a natural form.

Between sun exposure and food, it still may be difficult to get even the minimum of 400 IU of vitamin D each day; this is why vitamin D supplements are quite popular.

How can I get enough vitamin D from supplements?

It’s easy enough to add a tiny softgel or take some cod liver oil (which also contains vitamin A) or my favourite way – liquid drops. Any of these can ensure that you get the minimum amount of vitamin D, plus a bit extra.

But before you take vitamin D containing supplements, make sure you check that it won’t interact with other supplements or medications you may be taking. Always read your labels, and ask a healthcare professional for advice.

Do not take more than the suggested dosage on the label of any vitamin D supplement, except under medical care.

The maximum amount recommended (for the general population) is 4,000 IU/day. Too much vitamin D can raise your blood levels of calcium (to an unsafe level), and this can affect your heart and kidneys.

The best thing, if you’re concerned, is to ask your healthcare professional to do a blood test and make a recommendation about how much vitamin in supplement form is right for you. Your healthcare practitioner may recommend higher amounts of vitamin D supplementation for a short time while under their care.

D3 vs D2

Two forms of supplemental vitamin D are widely available. Vitamin D2 (ergocalciferol) is produced by exposing ergosterol from yeast to ultraviolet light, while D3 (cholecalciferol) can be obtained from fish or by exposing lanolin from sheep’s wool to ultraviolet rays. D3 is the more natural form as humans make D3 when skin is exposed to the sun.

Vitamin D2 does not bind as well as D3 to the receptors in human tissue; therefore it is less bioavailable than D3. This ability indicates D3 as being more effective at raising and maintaining vitamin D in your body. Additionally, D3 is more likely to remain active for a longer period of time, which is beneficial as supplements sit on shelves exposed to varying storage conditions.

If you don’t see whether D2 or D3 is indicated on the bottle, look at the back under medicinal ingredients and check for ergocalciferol or cholecalciferol to discover which form you are purchasing.

Vitamin D is an essential fat-soluble vitamin which; many people have a hard time maintaining adequate levels of vitamin D. There are three ways to get enough vitamin D: sun exposure, through certain foods, and in supplements.

I’ve given you some ideas how you can get the minimum 400-600 IU or vitamin D daily – recognizing that supplementation is key for adequate vitamin D levels in the winter and possibly other seasons as well. Always take supplements as directed.

If you’re concerned, it’s best to request a blood test that tests your vitamin D levels to be sure what’s right for you. It is useful to get testing done in March and September to compare your lowest and highest values from sun exposure so that you can adjust accordingly.

Super-Simple Grilled Salmon
Serves 4
A recipe rich in vitamin D3
Write a review
  1. 4 wild salmon fillets
  2. 1 bunch asparagus
  3. 1/4 tsp sea salt
  4. 1/4 black pepper
  5. 1/4 tsp dried parsley
  6. 1/4 tsp dried dill
  7. 4 tbsp olive oil
  1. Preheat the oven broiler and raise the oven rack. Place parchment paper on a baking sheet and place fish on top, skin-side down. Surround with a single layer of asparagus.
  2. Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil.
  3. Broil for 8-10 minutes until fish flakes easily with a fork.
  4. Serve & enjoy!
  1. Serve with a side of rice or quinoa.
Jessica Stopard